Beef
Steaks
Filet/ Tenderloin

$12.50 / 8 oz.
New York Strip

$ 7.00 / 8 oz.
Roasts
Other Beef
Ground Beef Patties
$ 4.00 / lb.
Summer Sausage 
$ 5.00 each
Pork
Pork Burgers

$ 5.50 pkg. (4 burgers)
Pork Chops (Jumbo)
$ 4.50 each
Farm Fresh Brown Eggs
Eggs purchased in shop
$ 2.50 / dz.
Eggs purchased at market
$ 3.00 / dz.
Other Items
Beef Bones (varying sizes) $ 2.00 - $ 6.00 each
*Prices are subject to change





2 lb. Cubed Steak (8 steaks)
2 lb. Sirloin
1 pkg. Filet (2 steaks)
1 lb. Beef Patties (3 patties)
1 lb. Ground Beef
Approx. 7 lbs. meat
8 lb. Sirloin
3 Chuck Roasts (9 lbs.)
3 lb. Cubed Steaks (12 steaks)
10 lbs. Bulk Hamburger
3 lbs. Beef Patties (9 patties)
2 lbs. Sausage
2 pkgs. Pork Burgers (8 burgers)
Approx. 37 lbs. meat
4 lbs. Beef Patties (12 patties)
3 pkgs. Pork Burgers (12 burgers)
4 Smoked Pork Chops
4 NY Strips
Approx. 14 lbs. meat
3 lb. New York Strip (approx. 4 steaks)
4 lb. Sirloin (approx. 8 steaks)
2 lb. Cubed Steaks (8 steaks)
8 lb. Chuck roast (2-3 roasts)
5 lb. Beef Patties (15 patties)
10 lb. Bulk Hamburger
Approx. 28 lbs. meat
*Prices are subject to change
MEAT LOVERS DELIGHT
$ 84.00
1 pkg. Filet (2 steaks)
2 New York Strip
2 Ribeye
4 Smoked Pork Chops
Approx. 8 lbs. meat
2 New York Strip
2 Smoked Pork Chops
3 lbs. Bulk Hamburger
2 lbs. Beef Patties
Approx. 10 lbs. meat
3 Summer Sausage
3 Beef Jerky

PURCHASING A SIDE OR WHOLE BEEF
To purchase a whole or 1/2 beef we charge $1.50 for the live weight of the steer. That is our cost. You would then pay a fee to whomever processes your beef.
This is an example for a steer weighing 1000 pounds.
1000 lbs. x $1.50 ........................... $1500.00
Processing Fee ........................... $350.00
Total Cost ....................................... $1850.00
* Approximate packaged meat is 428 pounds.
*That's about $4.32/lb for all cuts.
The above costs are approximate. The weight of the steer will vary and your processing fees will also vary, depending on how you want your meat packaged.
If you are interested in only 1/2 steer then naturally the above prices would be one half of that.
This is a great way to save money. We have steers ready year round. It does require time to get an appointment to have it processed. We have them dry aged for two weeks which increases the flavor and tenderness of our meat. Well worth the wait.
Contact us:
Ph # (765)785-2842
email: rdengle@hotmail.com